All about prunes > Recipes > Apéritifs > Prune and roquefort canapé

Canapés Pruneaux-Roquefort


For 4 persons


Ingredients : 


10 “very big” pitted Agen prunes 
20 slices of rye bread
 ½ glass of cognac 100g of Roquefort 


Preparation : 

Split the prunes in two part ,lengthwise 
Mix the butter and the Roquefort with the cognac 
Spread over slices of bread
Add half-prunes on the top

 

Source : BIP recipe

 

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