All about prunes > Recipes > Main course > Duck brochette with prunes

Duck brochette with prunes

For 4 persons

Ingredients :

15 duck filet
30 slices of smoked duck
½ pepper
15 prunes
oil, salt and pepper
provence herbs
wood sticks

Preparation :

Cut the duck filet in 2 part lengthwise
Pitt the prunes and cut them in 2 parts.
Wrap prunes with the smoked fuck 
 

Stick 1 piece of duck , 1 piece of pepper, 1 wrapped prune on the stick
Season with a mix of oil, slat, pepper and provence herbs
Grill them 5 minutes on each side
 

Source : BIP recipe

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